Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert

These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add cocoa powder to give it a chocolate flavor and color. It tastes incredible and gives a great texture and professional look to the cream puff.

You will not want to miss this class!

* Please note this class isnonrefundableor valid for exchanges. For concerns or questions, please email[email protected]

**This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please dont hesitate to contact us.