Join us at Orson for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky croissants from scratch.

Youll learn essential techniques, from preparing the dough to mastering the art of laminating the layers, ensuring your croissants rise to perfection every time. Look forward to in depth instructions, as well as a short snack break. Dont miss out on this delicious opportunity to elevate your baking and enjoy fresh, homemade croissants!

* Please note this class isnonrefundableor valid for exchanges. For concerns or questions, please email[email protected]

**This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please dont hesitate to contact us.