Fractional food pans are commonly used in steam tables, chafing dishes and refrigerated prep tables. Each opening or “hole” typically represents one full size pan (Referred to as 12″ x 20″) and can be divided many ways to provide the operator with multiple food items in one opening. Adapter plates can be used to convert a full size rectangular opening to hold round insets for soup, chili and sauces, etc.. Divider bars (adapter bars) may also be necessary when using smaller sized food pans in a full size opening.Also referred to as gastronorm pans, gastronorm trays, and hotel pans.

• Full size 12 3/4″ x 20 7/8″ x 4″ stainless steel food pan, 14 1/2 qt
• Anti-jamming corner shoulders makes separating stacked pans easy
• 24 gauge, 300 series stainless steel
• NSF certified
• Covers are sold separately