14″ Carbon Steel Wok W/Phenolic Handles

Made with 1.8mm gauge carbon steel, this flat bottom wok heats quickly and ensures that your stir-fry cooks evenly. The uncoated surface of the wok adds delicious umami flavors to your dishes as you season it over time. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees.

Ideal for cooking Asian cuisine, the Professional Series 14-Inch Carbon Steel Flat Bottom Wok is built to last.