Aloha!
Hawaiian cuisine is one of our favorites with its fresh, flavorful ingredients and unique blend of flavors from various cultures that have influenced Hawaiian cooking over the years.
Throughout the class, the wonderful Meiling Dawson will share tips and tricks for working with fresh ingredients and for bringing out the unique flavors of Hawaiian cuisine. If youre ready to go on a trip to the warm sunny islands of Hawaii then we hope to see you here with us.

Menu:

Mochiko Chicken

North Shore Garlic Shrimp

Kalua Short Ribs

Mochi Coconut Cake

~menu subject to change

* Please note this class isnonrefundableor valid for exchanges. For concerns or questions, please email[email protected]

**This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please dont hesitate to contact us.