Discover the delicious, down-home flavors that define Utah cuisine in this hands-on class led by local culinary expert, Chef Martin Earl. From roadside favorites to cherished family staples, this class dives into the iconic dishes that have become Utah originals.

On the menu (subject to change):

-Pastrami Burgers

Utah Scones

Funeral Potatoes

Whether youre a lifelong local or a curious foodie, this class is your ticket to mastering the beloved flavors of Utah. Chef Martin brings his signature warmth, expertise, and deep knowledge of regional cooking to guide you through every step. Come hungryand leave inspired!

* Please note this class isnonrefundableor valid for exchanges. For concerns or questions, please email[email protected]

**This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please dont hesitate to contact us.