Every commercial kitchen is designed to meet specific codes and standards to ensure the highest level of safety. One area of code that is receiving stricter enforcement by inspectors is cooking equipment placement in relation to the fire suppression and ventilation systems. Correct equipment placement allows the fire safety systems to effectively protect the kitchen and its staff in the event of a fire.

• Safety-Set, equipment placement system for all caster-mounted equipment to ensure your equipment is always on the mark!
• Allows precise, consistent equipment placement under the fire suppression and ventilation systems
• Can be used with all caster-mounted equipment
• Open floor design allows all casters to rest level on the floor to ensure even cooking
• Compatible with 4”, 5” and 6” casters
• Ideal for new and existing applications
• Satisfies NFPA codes 17A (5.6.4) and 96 (12.1.2.3)
• Includes: two (2) units and both adhesive foam tape and hardware pack as optional installation methods

• Composed of a flame retardant PC/ABS injection molded blend
• Able to withstand 1,000 lbs. of crush force