Sharpening a knife involves removing steel from the blade, exposing new steel, which is then polished and refined to the chefs desired level. Honing does not remove steel from a knife, instead it stands up an edge that has rolled.

• High performance ceramic aligns the knife edge as it sharpens. Works quickly, taking less time to get blade to peak condition.
• Super strong ceramic provides excellent durability.
• Ergonomic black nylon handle with hand guard for safety and ring for easy storage
• 10″
• Limited lifetime warranty
• NSF certified