Organic Type 80 Wheat Flour Plus 5#

This organic bread flour is perfect for sourdough, rustic European, and American-style breads of any shape and size. It also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture. Also referred to as high-extraction flour, it is milled 100% whole and sifted to remove some of the brand and germ.